Whiskey Sour


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Hey, know what I drank at the college party yesterday? A smashing thing! A euphorizing, strong yet easy cocktail called “Whiskey Sour“. I’m really fond of collecting cocktail recipes so i came up to the bar tender and checked the ingredients (put it down on a napkin). Here is what it takes to make it (check this online wine store for the whiskey options):

  • 2 or 3 ounces whiskey (can be anything from Barton Blend to Black Bush Irish)
  • 2 tablespoons lemon juice
  • 1/2 or 1 teaspoon superfine sugar
  • 3 or 4 ice cubes
  • 1 orange or lemon slice or peel
  • Maraschino cherry

    Mix all ingredients but the fruit slice or peel and cherry in a shaker (make sure you give it a hard shake). Strain into a sour or Delmonico glass and garnish with the fruit and cherry. Heh, just try it you you are guaranteed to love it!

  • Why would anyone want to make a small cookie?


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    Big Cookie I think big cookies are more fun! But they are harder to make, so you need some tips from an expert… and that would be me. Not to brag, but I have made (stop to think and calculate) upwards of 1.94 MILLION big cookies in my lifetime. Not to mention all of the ridiculous little cookies I have made in my day. Even our so-called “little” cookies are considered “big” by lots of folks. (I think I have made way more than 750,000 of our so-called “baby” cookies … which are also big enough to be something to write home about.)

    Cooking lobster


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    Cooking lobster Lobsters are a true delicacy and the base of a global fishing industry that nets roughly 1.8 billion USD in trade each year. Lobsters can grow really huge and the official size record is held by a 44.4 lb (20.14 kg) lobster caught in Nova Scotia, Canada. There are more than one way to cook a lobster and which method to use depend on your culinary preferences and which type of dish you want to make.

    The significance of flax


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    The significance of flax Throughout history, the nutritious flax seed has been an important element of the diet in large parts of Europe and Asia, and when the puritans migrated to North America flax seeds were one of the things they brought with them. Unfortunately, our modern diet in the west tends to contain very low amounts of flax seed and many people never east flax seed. This is sad, since flax seed and the oil found within has been linked to several important health benefits.

    Tilapia treat


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    Tilapia treat Tilapia is a highly versatile fish and you can eat tilapia seven days a week for many months without ever having to use the same recipe twice. Tilapia is not only inexpensive and readily available; it is also a lean and highly nutritious type of food. A lot of us need to include more fish in our diet to optimise our health. If you’re out of tilapia recipes, there is a myriad of excellent mouth-watering recipes to be found online.

    Flax seed oil pancakes


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    Flax seed oil pancakes Flax seed oil contains a type of essential fatty acid known as alpha-linolenic acid (ALA). Numerous independent studies indicate that this fatty acid seem to be beneficial for a wide range of health problems, including very common plagues such as arthritis, heart disease, and inflammatory bowel disease. Including more flax seed or flax seed oil in our everyday diet is therefore a good idea if we wish to prevent such common problems. Many people are confused about how to integrate flax seed in their normal diet, but cooking with flax seed oil is actually very easy.

    Previous Articles

    Why is it necessary to buy wine online?


    Cream with Chocolate Truffles


    Meat roll "STEFANY" (Original recipe)


    Look Elegant This Holiday Season


    Have Your Coffee and Drink it Too


    Baked Treats Make for Sweet Memories This Holiday Season


    Who Says Vegetables Have To Be Boring?


    Easy Holiday Entertaining - Spirited Tips


    Breakfast is More Than a Meal


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